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Diving into Thai Foods: Mango Sticky Rice
Mango sticky rice is one of those desserts that instantly takes you to the diverse and vibrant streets of Thailand . Imagine yourself at...
Simlok Lee
Jul 19, 20242 min read
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Digging into Indian Cuisine: Flavors of Spice
What is Indian Cuisine? Indian cuisine is a diverse and flavorful type of food that originates from India. It includes a wide variety of...
Priya Desai
Jul 14, 20242 min read
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TikTok Food Trends: Yum or Dumb?
TikTok has its pros and cons. Decreasing attention spans, concerning challenges, all co-exist alongside skincare tutorials, funny...
Riddhi Sharma
Jun 28, 20243 min read
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Mapo Tofu
It is said to have originated in Chengdu, the Sichuan province of China, in the late 1800s. ‘Ma’ in Mapo translates to “pockmarks” white...
Misbah Akhtar
Jun 17, 20242 min read
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Exploring Japanese Culture: Mochi
If you've ever wandered through a Japanese market or perused the dessert section of an Asian grocery store, you might have encountered...
Simlok Lee
Jun 9, 20242 min read
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How Great is Ice Cream, Really? Let’s Talk About it
An actual fun fact: Ice cream was created in China. Let’s learn more about so many of the world’s favorite dessert and a couple of other fro
Kendrah Martinez
May 20, 20242 min read
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Digging into Chinese Culture: Dim Sum
Dim Sum, a very cherished-traditional dish that is admired and praised around the world for its rich flavors and amazing history.
Simlok Lee
May 15, 20242 min read
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